Posted: Wednesday, September 20, 2017 6:30 AM
:We have 15 openings for a full:timeCookposition.
:Location: Bowling Green State University; 705 Ridge Street, Suite 203 Bowling Green, OH 43403.Note: online applications acceptedonly.
:Schedule: F/T Schedule;Must be available days, evenings and weekends.
:Requirement: Previous cooking experience is preferred.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Current Associates: This position has a 250 Employee Referral Bonus Know someone you would like to refer? Have them apply to this posting via this direct link or at altogethergreat and ask them to provide your name in the "If referred by current employee" section of the online application.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
:Prepares high:quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
:Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
:Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
:Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food:handling procedures.
:Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
:Operates and maintains kitchen equipment as instructed.
:Assists in production planning, record keeping and reporting as required.
:Assists in the ordering and receiving of all food and supplies as required.
:Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
:Attends in:service and safety meetings.
:Maintains good working relationships with coworkers, customers, administrators and managers.
:Performs job safely while maintaining a clean, safe work environment.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or re
• Location: Toledo
• Post ID: 50120537 toledo