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Posted: Friday, February 2, 2018 6:07 PM

:We have an opening for several full:timeBAKER positions.
:Location: Bowling Green State University, 705 Ridge Street, Suite 203, Bowling Green, OH 43403.Note: online applications accepted only.
:Schedule: F/T schedule; must be available evenings and weekends.
:Requirement:Prior baking experience required.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Current Associates: This position has a 250 Employee Referral Bonus Know someone you would like to refer? Have them apply to this posting via this direct link or at altogethergreat and ask them to provide your name in the "If referred by current employee" section of the online application.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Summary: Prepares baked goods according to recipes and production specifications.
Essential Duties and Responsibilities:
:Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
:Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
:Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
:Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
:Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
:Handles foods items appropriately and with all safety regulations in mind during preparation and service.
:Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
:Interacts with customers and resolves customer complaints in a friendly and customer:service oriented manner. Relays relevant concerns from customers directly to supervisors.
:Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
:Checks to ensure that all food is presented, served and displayed per standards.
:Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
:Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acco


• Location: bowling green, Toledo

• Post ID: 58246872 toledo is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018